Product(s):Organic Cold Brew and Slow Brew Coffees
Story:
Lucky Jack was born in 2013 by its creator Ricard Karno,pioneer of the specialty coffee industry and founder of Groundwork Coffee, one of the first and largest certified organic coffee roasters in Southern California. Karno sold Groundwork to focus on developing an innovative line of cold brew coffees, espresso extracts and gourmet coffee concentrates.Karno broke the mold for iced coffee with his method for brewing a smooth, low acid organic espresso concentrate that fortifies his line. He also discovered a way to infuse nitrogen into his coffees, making Lucky Jack the very first bottled cold brew coffee to pour with a head of foamy, silky smooth nitrogen bubbles.As a believer in expediency and challenges, Karno decided to locate his production facility in the Nevada desert because, what better place to make and sell cold brew coffee than in the desert.
With an eye for successful brands and services, health & wellness expert Jillian Michaels joined the Lucky Jack team in 2016. "I'm always on the lookout for products that serve a purpose but are also fun, hip, and better for you. I'm a coffee lover and always have been, but there are certain aspects of traditional coffee that aren't good for you," said Michaels. "From start to finish, Lucky Jack is better for you. It's also the first bottled nitro cold brew... It's an amazing coffee experience."
The unique, artisanal Lucky Jack Cold Brew Coffees? are the first nitrogenated cold brew coffees available in bottles and Lucky Jack Slow Brew? organic coffee extract is great for fast, easy to make coffee (hot or cold), shakes, smoothies, cocktails? anywhere you want to add a shot of coffee.
Ingredients handcrafted in Las Vegas:Nothing artificial here? the fairly traded Arabica coffee beans are 100% organic. The green beans are roasted separately in small batches to each bean variety?s unique flavor profile. Our roasters practice their craft? taking into account the coffee bean hardness, moisture content, body, and acidity to arrive at the perfect roast for cold brewing.
