Chef's Cut is the best tasting, highest quality real jerky on the market today. We use the finest real ingredients, premium cuts of steak to deliver gluten free, low in fat jerky. Founders: Dennis Riedel and Blair Swiler? The business started just over 2 years ago in 2011, when the first order was sold at a golf course? Case volume currently: a touch under 4,000 cases a month? High Quality Jerky ? quality steak, turkey and chicken? Secured just under 100 accounts in the LA region? Sales team structure: National Director of Sales, Mike Fierro (based on east coast), NY Sales Manager, San Francisco Sales Manager, San Diego Sales Manager. ? Environment: fast growing, energized, informal and fun environment ? hard working ? passionate people ? very entrepreneurial environmentBenefits Structure:The rate depends on each insured person?s age.Ex: If a candidate is 29 ? they would have to pay 50% of the $389.53 monthly rate.The same goes for any dependents ? so essentially if they have 3 kids they would have to pay 50% of the $221.05 rate x 3.Same goes for spouses as well. Chef?s Cut Real Jerky is an ultra premium line of Steak, Chicken and Turkey Jerky that launched in 2011, and are already on their way to something special. The company makes a delicious line of jerky products that are high in protein, low in sugar, lower in sodium than other products, and great tasting. Chef?s Cut is on the verge of penetrating the salty snack aisle in the leading retailers throughout the U.S., Chef?s Cut Real Jerky is looking to focus on some of the top corporate campuses, including Google, Yahoo!, Microsoft and DreamWorks, and about to pop onto airlines and hotels across the country. The media and bloggers are continuing to take notice, and Chef?s Cut is gaining acclaim (and awards) for its innovative line of great tasting Jerky products (see www.chefscutrealjerky.com).
