In South America, Brazilian Cheese Bread is an obsession. My family?s secret recipe for this incredible delicacy has been treasured for generations. It uses the perfect blend of only the finest, hand-picked ingredients ? like fresh cheese, eggs and milk ? with absolutely nothing artificial. And because it uses tapioca flour, it?s naturally gluten-free. Just 20 minutes in the oven creates delicious Brazi Bites, crispy outside, fluffy inside and delightful enjoyed hot! I am proud to share our recipe with you.